Vinegar is water and Acetic Acid. The key Portion from the Acetic Acid may be the Acetyl Molecule. Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart a broad open bottle of champange lying around for 2 months and Acetobacter will see it rapidly and transform it into wine vi